파프리카 볶음밥 ( Paprika fried rice), 물김치 (water kimchi)
Paprika fried rice
paprica, kimchi, steamed rice or boiled rice, black seasame, salt
How to cook
1. Chop the paparika, and kimchi
2. Put oil (olive oil or grape seed oul) in the frying pan
over medium heat.
3. Put the kimch in the prying pan and stir fry for 1 minutes.
4. Then add paprika and steamed rice and stir for 2~3 minutes
(Seasoning with salt is your option)
5. Now enjoy yourself
You can eat water kimchi as a side-dish.