청국장-Cheongkukjang -korean healthy food
Cheongkukjang is a sort of soybean paste made by cooking the beans
till they are soft and then fermenting them in warm place.
Benefits of Cheongkukjang
1. cancer prevention
2. prevent cardiovascular disorders
3. effective in preventing osteoporosis
4. relieve constipation
5. glowing skin
How to eat cheongkukjang
You can taste cheongkukjang for lunch or dinner
with cooked rice.
A traditional cheongkukjang has a unique and stinking smell,
there're even some Korean people who can't eat it at all.
so these days, you can find cheongkukjang without smell or
powder without smell.
Except for that, you will get many information about recipes
to cook cheonkukjang without smell.